I thought it might be fun to share a new recipe for Thanksgiving. This one, from Food Network.com caught my eye:
It’s turkey roulade with cranberry-apricot stuffing. What’s a roulade, you ask? Think of a roulade as like a meat roll up or a meat Ho Ho. You’ve seen a Yule Log at Christmastime, right? That’s a roulade. So this roulade contains turkey and the stuffing is rolled on the inside.
What are you cooking for Thanksgiving?